This Vegan Thai Curry Bowl is a nutritious and flavorful meal suitable for any day of the week. A satisfying and delicious dish is created by combining creamy coconut milk, spicy Thai red curry paste, fresh vegetables, and tofu. For a complete and nutritious meal, serve it over cooked quinoa.
Ingredients:
- Mushrooms
- Cloves Garlic
- Onion
- Vegetable Broth
- Grated Ginger
- Quinoa
- Red Bell Pepper
- Block Firm Tofu
- Yellow Bell Pepper
- Agave Nectar
- Coconut Milk
- Soy Sauce
- Thai Red Curry Paste
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